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Ingredients:

• 2 tbsp. unsalted butter, melted
  
• 1/2 cup cooked sweet potatoes, mashed
  
• 1 egg
  
• 1/3 cup all-purpose flour
  
• 1/2 tsp. baking powder
  
• 1/4 cup milk (or more)
  

Directions:

1. Mix sweet potatoes in a mixing bowl with egg. Stir in the flour and add the baking powder.
   
2. Add up to 1/3 cup of milk, stirring. Stir in 1 tbsp butter.
   
3. The mixture should have the consistency of thick, lumpy sauce like an “instant” pancake mix
   
4. Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp. butter.
   
5. Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break. Approx. 1 to 2 minutes.
   
6. Using a spatula, flip the pancakes and cook another 2 minutes.
   
7. Remove pancakes from the skillet and serve.